Setting up your home butchery

To set up a butchery at home, ideally you’ll need a dedicated space for all your equipment and to do the work. Here’s a rundown of what you’ll need.

• Your butchery equipment including knives, saws, hooks, cutting boards, packaging, sausage makers etc.
• A workbench or large surface which is easy to sanitise.
• Cold storage for hanging and ageing animals.
• Gambrels for hanging large animals.