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The Rural Butcher Starter Kit
NZD$ 1,166.85 Add to cart
Setting up your home butchery
To set up a butchery at home, ideally you’ll need a dedicated space for all your equipment and to do the work. Here’s a rundown of what you’ll need.
- Your butchery equipment including knives, saws, hooks, cutting boards, packaging, sausage makers etc.
- A workbench or large surface which is easy to sanitise.
- Cold storage for hanging and ageing animals.
- Gambrels for hanging large animals.