Our butcher saws make short work of cutting meat into different cuts and portions. Specifically designed to cut cleanly through meat and bone, butchery bandsaws are ideal for breaking down big fresh or frozen carcasses such as beef, lamb, venison and pork. You can also cut perfect steaks to the same thickness every time. And with a meat slicer you can make home cured bacon, ham, beef jerky and more. You can buy butchers saws and slicers below.
Showing 1–12 of 13 results
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Sale
NewGet me started Knife Kit
Original price was: NZD$ 272.00.NZD$ 213.00Current price is: NZD$ 213.00. Add to cart -
Reciprocating Saw Blade 3TPI
NZD$ 20.70 Add to cart -
Sale
Meat Saw 12″
Original price was: NZD$ 86.25.NZD$ 75.00Current price is: NZD$ 75.00. Add to cart -
Sale
Stainless Steel Meat Saw
NZD$ 59.00 – NZD$ 79.00 Select options This product has multiple variants. The options may be chosen on the product page -
Sale
Rural Butcher Meat/Bone Saw – Large
Original price was: NZD$ 4,120.48.NZD$ 3,495.00Current price is: NZD$ 3,495.00. Add to cart -
Sale
Stainless Steel Rural Butcher Meat/Bone Saw – Large
Original price was: NZD$ 4,588.50.NZD$ 3,990.00Current price is: NZD$ 3,990.00. Add to cart -
Sale
Rural Butcher Meat/Bone Saw – Medium
Original price was: NZD$ 2,991.82.NZD$ 2,595.00Current price is: NZD$ 2,595.00. Add to cart -
Sale
The Rural Butcher Meat/Bone Saw – Small
Original price was: NZD$ 1,253.50.NZD$ 1,195.00Current price is: NZD$ 1,195.00. Add to cart -
Sale
Rural Butcher Meat Slicer 250mm
Original price was: NZD$ 918.85.NZD$ 699.00Current price is: NZD$ 699.00. Add to cart -
Small Meat/Bone Saw Blade
NZD$ 26.55 Add to cart -
Medium Meat/Bone Saw Blade
NZD$ 30.15 Add to cart -
Large Meat/Bone Saw Blade
NZD$ 31.65 Add to cart
How do butcher saws differ from other saws?
If you have ever tried to cut meat with a regular saw, you’ll know how difficult and messy you’ll make the job. Butcher saws have a distinct teeth shape which is designed to easily cut through meat and bone without getting clogged, allowing you to maintain production speed and minimise mess.
Butchers saws, both hand held and bandsaws, have a TPI rating which stands for Teeth Per Inch. The ideal number of teeth on the blade for perfect cutting depends on the speed of the bandsaw. The operators manual should tell you which TPI is best, but it’s generally three or four teeth per inch, especially for meat with the bone in or frozen meat.