Jamie’s Paua Patties
Paua’s 1 onion finely chopped 2 Eggs 1 cup flour 1 tsp Baking powder Milk Chop onion finely add to minced paua, Beat the eggs add the flour and 1 tea spoon baking powder mix with
How to make sausages
Casings are the forgotten super-hero of the humble sausage. That’s because without a good sausage casing, you can’t have a good sausage.
More grunt—uuuurggh
Home processing is fun, rewarding and satisfying. It also saves you money in the long term but the secret is in the set up. Buy quality and purchase GRUNT! The centrepiece of
Sheep or hog casings?
Sheep and Hog Casings are the two main types of edible natural casings used for sausage making, the main difference between the two being their size (width).
Perfect Prime Cuts
Turning wild game or farm-raised animals into the foods you love starts here.