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Butcher supplies for home butchers

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The Rural Butcher is your one stop shop for all butcher supplies. We offer a wide range of high grade equipment for setting up your personal home butchery.

Sausage makers

Transform the humble sausage into a mouth watering delight using your own fresh, natural ingredients…

Butcher blocks and bench tops

Stainless steel is the best working surface for the home butcher as it’s hygienic and easy to clean…

Butcher accessories and hand tools

If you’re keen to have all the accessories for your home butchery, we’ve got everything you need…

Vacuum sealers

Vacuum sealers are the best way to preserve food, lasting up to five times longer than freezing alone…

Butcher saws

Make short work of breaking down big carcasses with butchery saws that glide through meat and bones…

Mincers

Mincing is an easy way to tenderise meat for the best burger patties and sausages you’ll ever eat…

Meat hooks

Hanging meat is a must if you want it to develop flavour before processing it into meat products…

Butcher knives

Whether you need one knife or a set, we have quality butcher knives designed to cut meat cleanly and easily…

Featured Products

Check out The Rural Butcher’s products of the month!
Sale
Original price was: NZD$ 918.85.Current price is: NZD$ 699.00.
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Sale
Original price was: NZD$ 4,120.48.Current price is: NZD$ 3,595.00.
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Sale
Original price was: NZD$ 2,991.82.Current price is: NZD$ 2,595.00.
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Sale
Original price was: NZD$ 1,253.50.Current price is: NZD$ 1,195.00.
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Butcher supplies for farmers and hunters

The Rural Butcher opened to provide home butcher supplies as a result of the increasing demand from farmers and hunters to be able to process their wild game or homekill from home. The Rural Butcher Range is the concept of the Farmquip NZ team who have serviced the farming and hunting markets with animal handling products for over 20 years. With our in-depth knowledge of these markets, we understand what home butchery products are required for our customers.

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How to Make Sausages?

The Art of Sausage Making Using Natural Casings

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Got a question? Flick us an email or give us a call. We are open 8am-4:30pm Monday to Friday. We look forward to hearing from you!

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