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Meat Processing At Home
  • Articles, How To
If you’re new to meat processing at home, learn about the equipment you’ll need, food safety, preventing contamination and the...
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BBQ sauce recipes
  • Recipe

Manuka Honey & Mustard BBQ Sauce Sweet & Tangy Perfect for: Wild pork, chicken, or lamb ribs​ Ingredients: ½ cup...

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Smoked Wild Pork Shoulder – BBQ Winter Warmer
  • Recipe

Ingredients: 1 x Wild Pork shoulder (bone-in preferred, 3-4kg) 4 Tbsp olive oil or mustard (as a binder) 4 Tbsp...

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duck shooting season 2025
  • Articles, How To
Duck shooting season 2025 is upon us again. Are you planning to cook a roast or get creative? Here’s a...
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Deer processing at home
  • Articles, How To
Deer processing at home is much easier than most people think. Here’s a guide to preparing the animal for butchery...
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How do you fillet fish?
how do you fillet fish
  • Articles, How To
With summer and barbeques upon us, if you’re fishing, you’ll want to fry up the catch for a delicious meal....
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Barbeque Tools To Grill Like A Pro
  • Articles

How to use your barbeque tools to grill like a pro Summer is upon us and Christmas is close, so...

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Knife care and maintenance
  • Articles

Cutting Edge Care Why Proper knife maintenance is a kitchen essential Maintaining your specialty knives properly is essential for both...

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Rural Butcher how to use a steel knife sharpener
How To Use A Steel Knife Shaprener
  • Articles
What is the correct way to use a steel knife sharpener? We’ll show you in this article and debunk the...
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Cumberland Sausage Ring
  • Recipe

900g pork shoulder 900g pork belly 1 tablespoon salt 2 tablespoons ground white pepper 110g fine breadcrumbs 2 ½ tablespoons...

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Bratwurst Sausage
  • Recipe

2.27kg pork 50g salt 7g white pepper 7g ground ginger 7g nutmeg 2 eggs 1 cup cream Natural casings Method...

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Merguez Lamb Sausage
  • Recipe

1kg boneless lamb neck or boneless lamb shoulder, cut into 2.5cm pieces ¾ cup ice water 1 cup harissa spice...

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