Vacuum Sealers & Packaging

Vacuum sealers prevent food from spoiling too quickly. They allow you to reduce waste and keep food fresher for longer. The chances are good you won’t eat an entire homekill in one sitting, so vacuum sealing is the best way to preserve your choice cuts for later.

Plastic bag vacuum sealing machines seal food for easy, long-term storage by removing air. Oxidation is one of the main causes of food spoilage, so the more air you can remove from your packaging, the longer the food will last. Vacuum sealers can be tremendously useful for food preservation of all kinds. You can buy our vacuum food sealer machines and accessories below.

The benefits of vacuum sealing

Vacuum sealing holds in the food’s moisture, juices and flavour. You’ll notice the difference in taste. Vacuum sealed meat also doesn’t get freezer burn, keeping it fresher for longer.

Preserving food for longer means less food spoilage and less waste. Plus, it allows you to freeze food in bulk and safely store it for future use, an excellent option for hunters and home butchers.

Vacuum sealers keep food fresh for as much as five times longer than freezing alone. By removing oxygen from the food, you deprive bacteria of what it needs to spoil the food.

Vacuum sealing has other uses too, such as for preparing and cooking meals. You can use it to marinate food and for sous-vide slow cooking to lock all the juices and flavours into the food as it cooks. Vacuum sealed food also stores better in the fridge. The process compacts the food and prevents leakage, saving you from having to clean up unwanted spills.