Small Goods Elastic Meat Netting (16 chain)

Description

Classic style nettings for traditional smallgoods.

Ideal for: Salami, Sopressa, Bresaola, Lonza and Pancetta.

These netting styles have strong compression and that old world look.

Available Sizes: 80, 90 or 100mm

Spirals per 100mm: 7 – 12

Temperatures: Boil:<100°c / Roast:<225°c

Colours: Red and White.

Packaging Format: 50m rolls

Make Up: Knitted synthetic net in tubular form with inlaid spirals of covered natural rubber

Vertical Chains: Food grade Polyester yarn

Horizontal Chains: Extruded food grade rubber covered with food grade polyester