Description
– PRODUCT FORMAT: 20m total. 2 x 10m lengths of natural, edible sheep casings.
– PRE-TUBED: Our casings are pre-threaded onto hard tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles (please do not remove from tubes).
– PRODUCT SIZE: A Grade Uniform 24/26mm. Your sausage will be 24-26mm diameter once casing filled/stuffed. About the size of a Quarter. For details on how casing sizing works follow this link.
– SAUSAGE CALCULATOR: As a guide, with this 20m product you can make a total of approximately 6kg of sausages or approx 100 x 60g sausages. Check out our sausage making / casings calculator here.
– NO ‘SHORTS’: We are proud to have a no ‘shorts’ guarantee. Shorts are short casing off-cuts that may only be 1m long that some manufacturers cheekily package up and sell off to home sausage makers.
– BEST BEFORE: Your product will have a minimum best before life of 6 months. It will last this full time, even if opened, as long as our usage and storage instructions are followed.
– HALAL: All our sheep casings are independently audited and certified Halal by the New Zealand Islamic Development Trust. We have a dedicated facility that only processes sheep casings. Our hog casings are processed in a separate facility.
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