Meat Wrap 180mm

Description

Meat Wrap is perfect for boneless proteins made with heavier grade polyester and rubber to make it stronger. It is suitable for applications where extreme filling pressure is required or for example in the production of Boneless ham production, turkey etc.

Excellent smoke penetration, strong elastic compression, superior yields with no voids or air pockets. This product is easy to peel and will reduce moisture loss during the cooling and refrigeration process prior to packaging.

Available Sizes: 180mm.

Temperatures: Boil:100°c / Roast:225°c.

Colours: White.

Packaging Format: 50m.

Make Up: A wrap knitted synthetic net in tubular form with inlaid spirals of covered natural rubber.

Fabric: Food grade Polyester yarn.

Horizontal Chains: Extruded food grade rubber covered with food grade polyester.