Description

FlexiNet elastic netting has a “so easy to peel” web stitch design. FlexiNet’s superior binding eliminates holes, voids and applies overall better shaping of the finished product. Whether it be smoking, roasting or boiling. FlexiNet will reduce down grades and strip losses in the finished product.

FlexiNet is the new standard in elastic meat netting.

Available Sizes: 180mm and 225mm

Spirals per 100mm: 7 – 10

Temperatures: Boil:<100°c / Roast:<225°c

Colours: White.

Packaging Format: 50m rolls.

Make Up: Knitted synthetic net in tubular form with inlaid spirals of covered natural rubber

Vertical Chains: Food grade Polyester yarn

Horizontal Chains: Extruded food grade rubber covered with food grade polyester