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Blog

Merguez Lamb Sausage
  • Recipe

1kg boneless lamb neck or boneless lamb shoulder, cut into 2.5cm pieces ¾ cup ice water 1 cup harissa spice...

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Spicy Chorizo Sausage
  • Recipe

800g boneless pork shoulder, cut into 2cm pieces 1/3 cup boiled pork skin ½ cup beef suet 1/3 cup dried...

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Jamie’s Paua Patties
  • Recipe

Paua’s 1 onion finely chopped 2 Eggs 1 cup flour 1 tsp Baking powder Milk Chop onion finely add to...

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How to make sausages
  • How To
Casings are the forgotten super-hero of the humble sausage. That’s because without a good sausage casing, you can’t have a...
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More grunt—uuuurggh
  • Articles
Home processing is fun, rewarding and satisfying. It also saves you money in the long term but the secret is...
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Sheep or hog casings?
  • Articles
Sheep and Hog Casings are the two main types of edible natural casings used for sausage making, the main difference...
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Perfect Prime Cuts
  • Articles
Turning wild game or farm-raised animals into the foods you love starts here....
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