Blog

Blog
Cumberland Sausage Ring

900g pork shoulder 900g pork belly 1 tablespoon salt 2 tablespoons ground white pepper 110g fine breadcrumbs 2 ½ tablespoons...

Read More
Bratwurst Sausage

2.27kg pork 50g salt 7g white pepper 7g ground ginger 7g nutmeg 2 eggs 1 cup cream Natural casings Method...

Read More
Merguez Lamb Sausage

1kg boneless lamb neck or boneless lamb shoulder, cut into 2.5cm pieces ¾ cup ice water 1 cup harissa spice...

Read More
Spicy Chorizo Sausage

800g boneless pork shoulder, cut into 2cm pieces 1/3 cup boiled pork skin ½ cup beef suet 1/3 cup dried...

Read More
Jamie’s Paua Patties

Paua’s 1 onion finely chopped 2 Eggs 1 cup flour 1 tsp Baking powder Milk Chop onion finely add to...

Read More
How to make sausages
Casings are the forgotten super-hero of the humble sausage. That’s because without a good sausage casing, you can’t have a...
Read More
More grunt—uuuurggh
Home processing is fun, rewarding and satisfying. It also saves you money in the long term but the secret is...
Read More
Sheep or hog casings?
Sheep and Hog Casings are the two main types of edible natural casings used for sausage making, the main difference...
Read More
Perfect Prime Cuts
Turning wild game or farm-raised animals into the foods you love starts here....
Read More
Back to top
Welcome

Organic products

Advertising is the way great brands get to be great brands prospectum sociis natoque.
Follow and socialize with us