Turning wild game or farm-raised animals into the foods you love starts here.

You’ve just landed a stag, or maybe your dogs have bailed up a wild boar. The next step is to get the animal dressed down into manageable-sized primal cuts. The extensive range of The  Rural Butcher equipment can help you do this with ease!

It’s important to have the right equipment to make the process easier, quicker and more hygienic for you. Our range of electric meat saws will help to break down the animal and make pieces more manageable, while our hand saws are the ideal tool for smaller portions. Our knife sets that include hefty butcher knives, cleavers, boning knives are perfect for fine tuning the cuts you are after.

Once this initial phase is complete and you’re left with your quality meat parcels, you then have a lot of options for further processing into specialty cuts, mince, sausages and more.