Cutting Edge Care

Why Proper knife maintenance is a kitchen essential

Maintaining your specialty knives properly is essential for both safety and performance. To keep your blades sharp and functional, always hand wash them with mild soap and warm water immediately after use, avoiding the dishwasher which can cause damage. Dry the knives thoroughly to prevent rust and corrosion. Regular honing helps maintain the sharp edge – we recommend our range of sharpening steels, for those who prefer a quick and easy no fuss method. For those who know their way around knives, we recommend specialty sharpeners. If you just wanting a quick simple sharpen with no complexity, well then EasySharpe 3 stage sharpener will definitely do the trick.

Remember to always store specialty knives in a dedicated block, on a magnetic knife holder, or in a knife roll bag to protect the blades and prevent accidents. By following these simple practices, you’ll extend the lifespan of your knives and ensure they remain a reliable tool in your kitchen.

Keep a lookout for next week’s newsletter – we will be focusing on Whetstones and the difference between Steel vs Diamond Sharpeners

The EasySharpe 3 Stage Sharpener is a must have in every kitchen. No water or oil is required, simply suction to any hard surface and use one of the three sharpening options.

Coarse Diamond plate
Medium Diamond plate
Fine Ceramic

EasySharpe Mini Knife Sharpeners – Portable Ceramic & Tungsten Steel Pocket Whetstones For Kitchen and Outdoor Use.

• Carbide & ceramic sharpening
• Non-skid feet for safety
• Compact size & lightweight
• Perfect for novice users

The EasySharpe Blade Sharpener Kit is perfect for those who are pro’s at sharpening. Our EasySharpe Fixed-angle Edge Sharpener can be fastened to a table for support. It has a metal blade fixture that holds the blade firmly and safely. Most of the material of this sharpener is stainless steel, which is durable & long lasting.

The Sharpening Steel is made from hard carbon steel with a hard chrome coating which reduces oxidation and is magnetised to retain the knife chip. The rod comes in either a smooth or knurled finish to cover all applications, with a high durability and ability to realign knife edges.

The polypropylene moulded handles are manufactured with Antimicrobial Sanitized® Protection and have a textured finish for maximum grip and optimum comfort and easy clean.

Our magnetic knife bar is the perfect addition to any kitchen.

Made from high-quality stainless steel, this knife bar is designed to keep your knives safe and secure.

The powerful magnets hold your knives firmly in place. Easy to install and clean.
The ultimate kitchen accessory for any home butcher.

Easily store your speciality knives in this roll bag – stores up to 8 knives at a time

The Boning Knife is a meat cutting knife, made from quality stainless steel, ensuring precise cuts and a longer blade life. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized logos.

Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.