The T12 or the T22 with KiwiDad
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| Let’s start with the T12. This is the compact, budget‑friendly option. It’s ideal if you’re only doing one or two animals a year, or you just want a dependable mincer for smaller batches. It’s slower than the T22, but still very capable, and it doesn’t take up much bench space |
| Now, the T22. This is the bigger, more powerful machine. If you’re processing multiple animals, or you want to get through your meat quickly, the T22 is the way to go. It has a larger throat, a stronger motor, and it chews through volume with ease. You’ll need a bit more space for it — but you’ll save a lot of time. |
| Speed & Performance: In terms of speed, the difference is noticeable. The T12 gets the job done, but the T22 really moves. If you’re doing bulk runs, or you don’t want to be standing at the bench all day, the T22 pays off fast.
Section 5: Ease of Use: Both machines are simple to operate and easy to clean. The process is basically the same — the T22 just has larger parts. If you’ve used a mincer before, you’ll feel right at home with either model. Section 6: Price vs Value: The T12 is the more affordable option and perfect for lighter use. The T22 costs more, but if you’re processing a lot of meat, the extra speed and power are absolutely worth it. Conclusion: So which one should you choose? Go for the T12 if you want a compact, reliable mincer for smaller jobs. Choose the T22 if you’re processing multiple animals or you want to get through your meat quickly and efficiently. Either way, both machines are built to last — and they’ll make your home butchery setup a whole lot better. |
