Showing 13–19 of 19 results
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Roller Hook
NZD$ 67.85 Add to cart -
Rail hook
NZD$ 5.65 Add to cart -
Double Carcass Swivel Hook – 250mm x 350mm x 12mm
NZD$ 54.05 Add to cart -
Fixed Stainless Steel “S” Hooks
NZD$ 13.80 – NZD$ 17.25 Select options This product has multiple variants. The options may be chosen on the product page -
Rail Skid Hook – 180kg
NZD$ 40.25 Add to cart -
Single Carcass Swivel Hook
NZD$ 31.05 – NZD$ 40.25 Select options This product has multiple variants. The options may be chosen on the product page -
5″ T-Meat Handling Hook
NZD$ 17.25 Add to cart
Why hang meat?
Hanging meat on a hook in a temperature-controlled room ages and matures the meat. When stored in a controlled environment, enzymes in the muscles make the fibres softer and more elastic. This tenderises the meat without letting it spoil. You’ll see and taste the difference when you come to cook and eat it.
Ageing lets the meat dry slightly, reducing the water content within the muscle. This further enhances the texture and brings out the flavour. Nicely hung meat is tastier and more tender than unhung meat. Almost all meat will benefit from hanging in a fridge for a few days to settle the muscles and allow the fat to solidify.