Why our bench tops are stainless steel

Our workbenches are constructed from food grade stainless steel. Stainless steel bench tops are by far the superior surface for butchery. This is because the construction produces a solid, flat and uninterrupted surface. There are no joints, cracks or cavities where bacteria and other unwanted contamination can build up.

This is why the vast majority of people and businesses who are involved in food preparation choose stainless steel bench tops and work surfaces. Not only are stainless steel surfaces durable, practical and robust, they’re easy to clean, allowing kitchen workers to maintain the highest standards of hygiene.